sanma

By tok_jonah
September 15th, 2004 @ 5:18 PM Uncategorized

Sanma, which I think means ‘mackerel pike’ in Eigo, is a delicious fish that’s been in season for at least a couple weeks now. You’ve probably seen the TV ads for soy sauce etc. featuring sanma on the grill. I am told there’s a month or two left, and if you’re new to Tokyo or eating fish…you don’t want to miss it. It’s delicious. Served with daikon and soy sauce it’s good AND good for you, which is my favorite combo.

I had it last week at Ootoya (Nihongo only)-: for

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3 Comments so far

  1. Adriaan Tijsseling (unregistered) on September 15th, 2004 @ 10:56 pm

    Just don’t eat the intestines…

  2. :: jozjozjoz :: (unregistered) on September 16th, 2004 @ 4:02 am

    I love Sanma, but I’ve been told that I’m not allowed to have it because it has such a strong odor.

  3. Carsten (unregistered) on September 16th, 2004 @ 12:15 pm

    If you missed last week’s Meguro Sanma Matsuri, there’s another chance to have free Sanma this coming weekend: http://tinyurl.com/6fw6p


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