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	<title>Comments on: Home Cooking</title>
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		<title>By: wintersweet</title>
		<link>http://tokyo.metblogs.com/2005/03/20/home-cooking/comment-page-1/#comment-163</link>
		<dc:creator>wintersweet</dc:creator>
		<pubDate>Mon, 21 Mar 2005 14:06:53 +0000</pubDate>
		<guid isPermaLink="false">http://tokyo.metblogs.com/2005/03/20/home-cooking/#comment-163</guid>
		<description>Well, if you ever happen to be in Berkeley, CA, USA, there&#039;s a place called Noriko no Ko that is all homestyle cooking. 

Other than that, I suspect you&#039;re right about its general unavailability.
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		<content:encoded><![CDATA[<p>Well, if you ever happen to be in Berkeley, CA, USA, there&#8217;s a place called Noriko no Ko that is all homestyle cooking. </p>
<p>Other than that, I suspect you&#8217;re right about its general unavailability.</p>
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		<title>By: gritmonkey</title>
		<link>http://tokyo.metblogs.com/2005/03/20/home-cooking/comment-page-1/#comment-162</link>
		<dc:creator>gritmonkey</dc:creator>
		<pubDate>Mon, 21 Mar 2005 07:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://tokyo.metblogs.com/2005/03/20/home-cooking/#comment-162</guid>
		<description>I second that.  I would like to try some Japanese home-cooking.</description>
		<content:encoded><![CDATA[<p>I second that.  I would like to try some Japanese home-cooking.</p>
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