Eat sashimi(raw fish) in Korean way
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What do you think this ? Do you know or like sashimi ?
It was really fantastic :)
Usually I think of Korean food, “Yakiniku” comes at first, next “Kimuchi”, and etc, etc…But this time “Sashimi”
And in Japan, we eat sashimi with soy sauce and wasabi.
Anyway, Last night, my colleagues(2 Korean and 2 Japanese) and I went to a Korean restaurant in Shin-Ookubo, Korean Town in Japan.
To my surprise, this sashimi served with lettuce, sliced garlic, sliced green-chili, and spicy paste, i suppose it was gochujang or something like that. You take a lettuce leaf and place fish and gochujang, garlic and chili as you like, roll them up and eat.
It was amazing, Please try :)
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