餃子天国::ぎょうざ::Gyoza 1059.
Get Your Eatin’ On With the Tokyo Bloggers. What’s on the Menu? Gyoza.
Photo Courtesy of Seattle_roll
Gyōza is a Chinese dumpling, widely popular in Japan and Korea as well as outside of East Asia. This dumpling consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by crimping.
Gyoza is a standalone food. All you need is a bit of soy sauce and ラー油 (chinese spicy red chili oil).
The Invite
Of course gyoza is even better with a nice hot bowl of rice and friends. So, if you are free on the 8th of July from 19:30 and live near Tachikawa, drop lhuga a line at Lhuga. Our plan is to reserve a table for ten at Gyoza 1059. Hurry, there are only four seats left.
Of course, beer will be consumed.
So Goyza is the hamster??? ;-)
Yum! Wishing I lived in Tokyo…
No, Till.
We don’t eat hamster, well, at least I don’t.. ;)
OK, I made a reservation for this, 8th July 19:30!
But you still have a chance to join us, so if you want to come, please drop me a line :)
cute hamster. ya can’t eat em canya? Dave
I tried to find that stuff here – no chance. Is that hard to make yourself?
It’s not too hard to make yourself, except dough( we usually buy this at supermarket)
This recipe doesn’t look such great, but not too bad, yeah…
http://www.visualrecipes.com/recipe-details/recipe_id/88/Gyoza-(Japanese-Dumplings)/
Google it with keywords ‘gyoza’ and ‘recipes’, you will find more.