餃子天国::ぎょうざ::Gyoza 1059.

Get Your Eatin’ On With the Tokyo Bloggers. What’s on the Menu? Gyoza.

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Photo Courtesy of Seattle_roll

Gyōza is a Chinese dumpling, widely popular in Japan and Korea as well as outside of East Asia. This dumpling consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by crimping.

Gyoza is a standalone food. All you need is a bit of soy sauce and ラー油 (chinese spicy red chili oil).

The Invite

Of course gyoza is even better with a nice hot bowl of rice and friends. So, if you are free on the 8th of July from 19:30 and live near Tachikawa, drop lhuga a line at Lhuga. Our plan is to reserve a table for ten at Gyoza 1059. Hurry, there are only four seats left.

Of course, beer will be consumed.

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7 Comments so far

  1. till (unregistered) on June 30th, 2006 @ 2:27 am

    So Goyza is the hamster??? ;-)


  2. The Skirt (unregistered) on June 30th, 2006 @ 12:00 pm

    Yum! Wishing I lived in Tokyo…


  3. Lhuga (unregistered) on June 30th, 2006 @ 6:29 pm

    No, Till.
    We don’t eat hamster, well, at least I don’t.. ;)


  4. Lhuga (unregistered) on July 5th, 2006 @ 7:17 pm

    OK, I made a reservation for this, 8th July 19:30!
    But you still have a chance to join us, so if you want to come, please drop me a line :)


  5. David McGurn (unregistered) on July 9th, 2006 @ 10:52 am

    cute hamster. ya can’t eat em canya? Dave


  6. till (unregistered) on July 13th, 2006 @ 1:58 am

    I tried to find that stuff here – no chance. Is that hard to make yourself?


  7. Lhuga (unregistered) on July 13th, 2006 @ 2:29 pm

    It’s not too hard to make yourself, except dough( we usually buy this at supermarket)
    This recipe doesn’t look such great, but not too bad, yeah…
    http://www.visualrecipes.com/recipe-details/recipe_id/88/Gyoza-(Japanese-Dumplings)/

    Google it with keywords ‘gyoza’ and ‘recipes’, you will find more.



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