餃子天国::ぎょうざ::Gyoza 1059.
Posted By tok_derek On June 29, 2006 @ 12:14 am In Food & Drink, Night Life | Comments Disabled
Get Your Eatin’ On With the Tokyo Bloggers. What’s on the Menu? Gyoza.
Photo Courtesy of Seattle_roll [1]
Gyōza is a Chinese dumpling, widely popular in Japan and Korea as well as outside of East Asia. This dumpling consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by crimping.
Gyoza is a standalone food. All you need is a bit of soy sauce and ラー油 (chinese spicy red chili oil [2]).
The Invite
Of course gyoza is even better with a nice hot bowl of rice and friends. So, if you are free on the 8th of July from 19:30 and live near Tachikawa, drop lhuga a line at Lhuga [3]. Our plan is to reserve a table for ten at Gyoza 1059 [4]. Hurry, there are only four seats left.
Of course, beer will be consumed.
Article printed from Tokyo Metblogs: http://tokyo.metblogs.com
URL to article: http://tokyo.metblogs.com/2006/06/29/gyoza-1059/
URLs in this post:
[1] Seattle_roll: http://www.flickr.com/people/seattle_roll/
[2] chinese spicy red chili oil: http://www.flickr.com/photos/thingsimade/76550070/
[3] Lhuga: mailto:lhuga@yahoo.co.jp?subject=Gyoza Party!
[4] Gyoza 1059: http://www.geocities.jp/gyoza1059/
[5] food: http://www.technorati.com/tag/food
[6] tokyo: http://www.technorati.com/tag/tokyo
Click here to print.