Tsukiji market auctions are open again
The auctions are the real reason to head to Tokyo’s famous fish market, Tsukiji — so I keep hearing.
Personally I’ve not been to the 5am auctions but I’ve been to the market twice early in the morning.
I realized that this experience is not for everyone. If you dislike seafood or are indifferent to it, you should skip this tourist attraction. You won’t have any regrets.
But if you love your fish the way I love my mine and the myriad of sea creatures Nature has to offer, it will be visual feast.
Yes, raw and barely alive, and I love it that way.
I’ve a couple of tips as a wee veteran:
*If you can’t stomach sushi first thing in the morning, just head over for an early lunch at around 11 or so.
*If you’re drunk and have a hare-brained idea to eat sushi after clubbing by way of the first train, don’t.
*If you dislike the smell of wet markets and raw meat, skip the wholesale section and just head to the sushi restaurants.
Lastly, don’t queue at the restaurants with the long lines — their sushi is not any better than the lesser known ones. They just didn’t make it to the Lonely Planet.
But since the auctions are open to the public again, I might venture out to take a peek at the boisterous daily event.