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	<title>Tokyo Metblogs &#187; Tokyo food review</title>
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		<title>Tokyo food review: Delicious modern Japanese at Hachiuta, Shibuya</title>
		<link>http://tokyo.metblogs.com/2008/12/27/tokyo-food-review-delicious-modern-japanese-at-hachiuta-shibuya/</link>
		<comments>http://tokyo.metblogs.com/2008/12/27/tokyo-food-review-delicious-modern-japanese-at-hachiuta-shibuya/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 09:05:25 +0000</pubDate>
		<dc:creator>astrorainfall</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[Tokyo food review]]></category>

		<guid isPermaLink="false">http://tokyo.metblogs.com/?p=801</guid>
		<description><![CDATA[There are hordes of cookie-cutter izakayas that serve up the same dishes in Tokyo, and if you want something a bit more special, you need to make a little effort to hunt down the good places.

Part of the popular Goma izakaya chain, Hachuita (means “eight lyric poems”) is a warm, cosy joint that is tucked [...]]]></description>
			<content:encoded><![CDATA[<p>There are hordes of cookie-cutter izakayas that serve up the same dishes in Tokyo, and if you want something a bit more special, you need to make a little effort to hunt down the good places.</p>
<p><a href="http://img.metblogs.com/tokyo/files/2008/12/hachiuta-outside.jpg"><img src="http://img.metblogs.com/tokyo/files/2008/12/hachiuta-outside-300x227.jpg" alt="" width="300" height="227" class="alignnone size-medium wp-image-802" /></a></p>
<p>Part of the popular Goma izakaya chain, <a href="http://www.tsuiteru.com/gourmet/shop/details.php?shop_id=80070209">Hachuita</a> (means “eight lyric poems”) is a warm, cosy joint that is tucked away on a small lane in the Shoto-Kamiyama area in Shibuya. </p>
<p>It’s worth the hike as its carefully prepared modern Japanese fare is made from fresh ingredients but is easy on the pocket where most dishes are below 1,000JPY.</p>
<p>Like most fine establishments in Japan, the flavor of the meat or vegetables shine through with only a dash of herbs or sauce. Your taste buds are never overwhelmed and the tapas-style servings are perfect to linger over some excellent shouchu or sake. </p>
<p>Hachiuta is a lively, bustling restaurant, so it’s best to make reservations, especially on the weekend.</p>
<p>Since I was with a group of eight, we ordered a stream of dishes to indulge in. </p>
<p><a href="http://img.metblogs.com/tokyo/files/2008/12/oyster.jpg"><img src="http://img.metblogs.com/tokyo/files/2008/12/oyster-300x225.jpg" alt="" width="300" height="225" class="alignnone size-medium wp-image-803" /></a></p>
<p>A simple appetizer of fresh oysters with lemon brought the taste of the sea to our mouths.</p>
<p><a href="http://img.metblogs.com/tokyo/files/2008/12/dumplings.jpg"><img src="http://img.metblogs.com/tokyo/files/2008/12/dumplings-300x225.jpg" alt="" width="300" height="225" class="alignnone size-medium wp-image-804" /></a></p>
<p>The handmade Chinese dumplings with chopped shrimp, water chestnut and spinach were juicy and savory, which make you want to swear off all mediocre frozen ones.</p>
<p><a href="http://img.metblogs.com/tokyo/files/2008/12/eggplant.jpg"><img src="http://img.metblogs.com/tokyo/files/2008/12/eggplant-300x225.jpg" alt="" width="300" height="225" class="alignnone size-medium wp-image-805" /></a></p>
<p>The deep-fried eggplant was very tasty for a stand-alone plate of veggies.</p>
<p><a href="http://img.metblogs.com/tokyo/files/2008/12/escargot-dish.jpg"><img src="http://img.metblogs.com/tokyo/files/2008/12/escargot-dish-300x225.jpg" alt="" width="300" height="225" class="alignnone size-medium wp-image-806" /></a></p>
<p>We ordered two of the escargot-style shrimp because it was simply mouth-watering. The cute escargot dish only has six servings of garlic covered prawns, but even if you are in a small group, you may be tempted to order more of this savory sensation.</p>
<p><a href="http://img.metblogs.com/tokyo/files/2008/12/grilled-chicken.jpg"><img src="http://img.metblogs.com/tokyo/files/2008/12/grilled-chicken-300x225.jpg" alt="" width="300" height="225" class="alignnone size-medium wp-image-807" /></a></p>
<p>The dab of yuzu sauce makes all the difference in this generic dish of grilled chicken — it was absolutely succulent with just a hint of citrus.</p>
<p><a href="http://img.metblogs.com/tokyo/files/2008/12/maguro.jpg"><img src="http://img.metblogs.com/tokyo/files/2008/12/maguro-300x225.jpg" alt="" width="300" height="225" class="alignnone size-medium wp-image-808" /></a></p>
<p>This is a homey, traditional dish of braised tuna in soy sauce and lots of negi.</p>
<p>A little over 4,000JPY can stuff you to the brim and you&#8217;ll leave very satisfied. Hachuita has been mentioned in a few expat-friendly publications and websites so it has drawn many gaijins to its honeypot of culinary delights but there still isn&#8217;t an English menu available. The staff is comfortable to speak in English or you could simply point and choose blindly — you won&#8217;t be disappointed at all. </p>
<p><strong>Address: Udagawacho 38-3<br />
Tel:03-3496-8009<br />
Nearest station: Shibuya JR station<br />
Opening hours: 5 &#8211; 11pm<br />
<a href="http://bento.com/gmaps/1484.html">Access map</a></strong></p>
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